& quot; three delicacies in the ground & quot; is a very distinctive traditional home dish of the Han nationality in Northeast China. Three kinds of seasonal fresh ingredients in the ground - eggplant, potatoes and green peppers are selected to ... ...
Shrimp has a high nutritional value. It is rich in protein and trace element calcium. It can also prevent neurasthenia and improve the body's disease resistance.
Cantonese often say to their children that it's better to have a piece of barbecue than you. I don't know how to make a barbecue. It's OK to try to make a barbecue.
We usually like to attribute the differences between the north and the south in food culture to various sweet and fresh disputes. For example, is braised pork sweet or salty? For young US. Delicious. Not fat. North and South cuisines are the bes... ...
People in the Northeast like stew very much. I'm no exception. Have eggplant for breakfast today. Make a meal. Have a good time. -
In fact, I am going to send this recipe for this activity. Beiding's kitchen utensils have always wanted to have it. hey. I've been making breakfast for my children for seven years. I've raised two children who are very tall, strong and healthy.... ...
I always think the small pickles I bought outside are too salty, but my husband thinks they are too sweet. So, today, I refer to the Korean cooking sauce. I studied one. After a week, the taste is still in line with our two. It's just that the w... ...
Sour Sweet Appetizer and delicious
It's very simple and delicious.
I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...
Simple Kwai dish. Absolutely dinner.
When making Huaiyang stir fry, I think it's very delicious to use leek, egg and vermicelli. I use this kind of stuffing to make steamed buns. On the basis of this kind of stuffing, I add mushrooms to make the steamed buns more delicious and deli... ...